The ongoing debate: Singapore’s hawker culture

Amidst the discussion concerning the place of Singapore’s hawker culture in UNESCO’s list, let us take a trip down memory lane and reminisce the beginning of it all.

Hawkers

Do you recognise any of the above hawkers? Can you name the food that each of them sold and the sounds that they made?

Not only did the smell of delicious food permeate the streets of Singapore, much din was made too: hawkers shouting to advertise their food, the highly-anticipated ringing of the ice-cream bell, the familiar “tok-tok” rhythm by the bamboo apparatus of the Tok Tok Mee man…

Many immigrants in 1900s Singapore relied on food hawkers on the streets for their daily meals. Besides famous dishes like braised duck, noodles and nasi lemak that are still rampant all over the country today, there were many other types of food sold that we no longer can find here.

These include…

Lok Lok

… Lok Lok…

Pig's Ear

… Pig’s Ear…

Grilled Squid

… grilled squid…

Crocodile

… and even crocodile meat!

Due to hygiene reasons, these cannot be sold the same way in Singapore anymore.

In addition, the clean and well-maintained hawker centres that you walk past every day are a far cry from what it used to be! Most of the hawkers in that day carried their stalls with them and set them up wherever there were customers.

Hawker 1

Hawker 2

Hawker 3

Hawker 4

What do you remember from the hawkers in the past? Do you have similar stories to share?

Tell us more at our book launch tomorrow! Get your hands on our latest graphic novel, Once Upon A Singapore… Traders, where we show you the hawker culture that has made Singapore what it is today. Details: The Arts House, 10 November 2018, 2pm-3pm. Register here for free!

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