It was said that a beautiful fairy princess lived at the top of Gunung Ledang. She had been raised by a group of beings that were half-man and half-beast. Because she was a fairy princess, she never grew old. Her beauty was enhanced by the breezes that blew atop the mountain.
Many sultans sought her hand in marriage. Yet perhaps the mountain sought to preserve her purity, for no messenger ever reached the top of Gunung Ledang. And so, the princess spent her days on the mountain, dancing and singing in the cool air.
Then came the reign of Sultan Mansur Shah. He sent three of his best warriors to find the princess. It was believed that the journey was so tenuous that only one of them managed to make his way to the princess’ home. There, he put forth Sultan Mansur Shah’s proposal.
The princess replied that she would marry the sultan if he was able to provide her with three items: seven vats containing women’s tears, seven trays of mosquito hearts and seven drops of his son’s blood.
Upon his return to the palace, the warrior conveyed the princess’ message. The sultan was crushed when he heard it. As he sat in his royal chambers, he lamented, “I can provide seven vats of women’s tears and even seven trays of mosquito hearts. But to prick my son for even one drop of his blood is impossible for me to bear!”
And so, for many more years, the princess remained atop Gunung Ledang. It was believed that she eventually did find her true love, a fierce warrior named Nakhoda Ragam.
She moved down from the mountain to live with him. Her bliss was shattered one day when they were spending time together. He had tickled her so much that she accidentally stabbed him with a needle as she laughed uncontrollably.
After the incident, the princess returned to the mountain and never laid eyes on another man again. Soon after, Nakhoda Ragam’s boat was destroyed in a storm and the debris became the six islands off Malacca.
To the Chinese, eating is a very important part of life. It is a social activity and helps to break the ice. In Chinese society, food is also a measure of success.
More than just eating, the Chinese also love to cook as it is seen as an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to whet the appetite.
There are countless ways to cook the same ingredients, and each way of cooking imparts its own unique flavour to the food:
- Deep fry
- … and many more!
Eight main cuisines
- Sichuan, with characteristic rich and spicy dishes like Gongbao diced chicken
- Shandong, with dishes like Dezhou braised chicken
- Suzhou, with its carefully presented steamed crucian carp
- Guangdong, with distinctive sweet and crispy dishes like roast suckling pig
- Fujian, famed for Buddha Jumps over the Wall
- Zhejiang, which emphasises fresh food and natural flavours, particularly seafood
- Huizhou, which favours delicacies from the land and sea
- Hunan, which features rich foods with strong colours like cured meats
Now, tell us, which is your favourite?
Legend has it that the written language was created by Cangjie, a subordinate of the Yellow Emperor. Cangjie was in charge of managing livestock and food supplies. As the animals and grain kept increasing, it became impossible to keep count. Hence, he made knots in different coloured strings to represent the numbers of different animals and food.
Seeing Cangjie’s ability, the Yellow Emperor put him in charge of many more things. Cangjie racked his brains as strings were not sufficient now.
One day, Cangjie went hunting. He observed the animal footprints on the ground and got a revelation: “If one type of footprint represents one kind of animal, why don’t I just indicate the different items with symbols?”
Hence, Cangjie began to come up with different symbols based on the shapes of animal footprints and the natural environment. Later, others also adopted these symbols and started to communicate with them.
However, of course, this remains just a myth as the development of a written language is usually influenced by many social factors over a long period of time.